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Description
USDA Organic. Kosher. Ideas: Use these sheer, delicate slices of pickled ginger with sushi, spring rolls, chilled noodles and salads. Perk uup ho-hum coleslaw and sandwiches. Use the remaining ginger-vinegar liquid to flavor homemade salad dressings. Meet Shoga Knobs: Mother Nature named me Shoga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature, I'm the most real deal and hang with the finest fish and most discriminating home chefs. The Ginger People work with small-scale farmers who share a reverence for the land through sustainable farming practices.Many of the farms we work with are near our manufacturing facilities, thus reducing our carbon footprint. From farm to market, The Ginger People support over 500 farmers, factories workers and staff in the premier growing regions of the world China, Fiji, Indonesia and Peru.
