Description
German Red Garlic, A rich, musky Rocambole Hardneck Garlic, Harvests early in summer Mid-Winter Bulb.Garlic growing has a long tradition throughout the country. All of our garlic, onion, and shallot varieties are untreated and ready to use in the kitchen or plant in the garden! Garlic Seed - Bulbs - California White-Heirloom Early season garlic harvest!.This is likely the most commonly grown variety in the U.S., and for good reason. It is a large, easy to grow softneck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horse” varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 8-10 cloves per head..Strong, spicy, robust flavor. Well suited for cold winters. Full Description German Red, while adaptable, is especially well-suited for cold winters. It's bulbs are strong and spicy with a robust flavor, and the cloves are easy to peel, which makes them a favorite for chefs and foodies. Bulbs are fairly uniform and have thin, purple-brown skin. Harvest fall planted garlic the following season, late spring or early summer, about 240 days from planting..Harvest spring planted garlic the same season, about 90 days from planting. Averages 14 cloves per bulb. Hardneck.
