Diastatic Dry Malt Powder - 2.5 Lb Tub
$21.99
Description
This free flowing diastatic powder was specially formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods..Recommended usage is 0.5 to 5% based on flour..When replacing liquid diastatic syrup, use the same levels and add an additional 4 ounces of water for every pound of Dry Malt product used..Use this powder in baked goods such as breads, rolls, buns, crackers, sweet doughs, cakes and cookies..2.5 Lb Tub - by WinCrest Bulk Foods
