Description
Traditional Matsutake Shoyu: Haku’s Matsutake Shoyu is a great option for those who are looking for an alternative to traditional soy sauce. This mushroom soy sauce is thick and deep brown and has a tangy, sweet taste..Clean & Safe Ingredients: This aged soy sauce is made from fermented mushrooms, and has a savory, umami flavor. It is also free of any preservatives or other additives, so it is a healthy alternative to traditional soy sauce..An Excellent Finishing Shoyu: Our authentic Japanese soy sauce can be used as a dipping sauce for fresh vegetables, or as a condiment for any dish. It has a deep, rich, and earthy flavor that comes from a carefully crafted process that uses only the best ingredients..Real Matsutake Mushrooms: Matsutake is a type of mushroom native to Japan. In this product, it is infused into soy sauce, giving it a delicate flavor. The light and salty flavor of the dark sweet soy sauce is complemented by the earthy taste of the mushrooms..Umami-Rich Shoyu: The subtle umami flavor of soy sauce has been appreciated in Asian cuisine for centuries, and now it’s time for it to shine in your kitchen. The handmade soy sauce will add just the right amount of saltiness and umami flavor to complement your favorite dish..Haku Matsutake Shoyu stands out among Japan’s great Shoyus.Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine fill the palate
