D&Y Stainless Steel Induction Bottom Stir Fry Pan Tri-Ply Deep Kadai Frying Pan Indian Kadhai Everyday Chef's Wok Pan for Kitchen Paella Pan For Cooking And Serving Pot and Pan
$27.99

Description

Perfect for roasting, pickling, deep frying, and sautéing with minimum water and oil. Stainless steel used as the 3rd layer, making cookware induction friendly..Cooking sauces, soups, or making quality Indian dishes. Riveted Handles on the side assure ergonomic grip is attained while cooking and handling your appliance. Tempered Glass Lids that come with a steam release vent helps in simmering and absorbing all the goodness for your food. SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly. The cookware can also be used for conventional cooking.For cooking vegetable curries, dishes and commercial purpose use also. Looks great on the round bottom, durable and, with heavy-gauge aluminum, deep vessel height is useful to cook more food. Encapsulated layer of aluminum right throughout the cookware including the bottom and the body. This helps in Even heat distribution, less cooking time, minimum buring of food.Indian Dinnerware to present Indian Foods like Curries, Daal, Biryani & Condiments for Authentic Indian Dining Experience Induction base consumes less gas for all types of cooking top and induction cooker.Its brilliant thick bottom provides an excellent stovetop cooking platform, which will cook sauces, soups, and Indian dishes using its riveted handles to work with your food with ease. The tempered glass lid comes with integrated steam vents to simmer and absorb all the goodness into your mouthwatering food. Dimensions: Length- 9, Width- 9, Height- 3 Inches. Capacity 2 Ltr.

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