Description
High quality natural hog sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package..A Grade &NO 'SHORTS' casing off-cuts which could be as short as 2ft. we only use the high grade hog casing, each more than 2M/6.5ft, package total comes with the 10M/32ft sausage casing..Diameter:36-38mm/ 1 7/16''-1 1/2'', Stuffing capacity: approx. 26 lbs.You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage..Before you filling it, you are supposed to rinse casings and celar salt for times; Soak 20-30 mintues in warm water.Note: To avoid break, natural casings should have temperature control in hot water at 185-200°F. 75%-85% filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers
