Pluma Ibérico de Bellota Feather Loin Muscle Raw Pork Meat - 1 lb / 454 g
$79.98
Description
The pork flank is also called “pork matambre”. Is attached to the back of the loin. It is smaller cut with similar qualities..INGREDIENTS: Raw Iberico acorn-fed pork flank. ALL NATURAL. GLUTEN FREE. NO GMO..It’s name comes from its flat triangular shape, which is similar to a feather or a wing. It has a wonderful texture and a perfect balance between meat and fat. Each pig has only two small plumas, so it is one of the most desirable cuts..INGREDIENTS Raw Iberico acorn-fed pork flank. ALL NATURAL. GLUTEN FREE. NO GMO..Oven roasted, pan seared or grilled (recommended). Light sauces high in acid or lightly sweet, pairs great with most of our cuts.
