Description
NOT THE WHOLE WHEEL..This tangy sheep’s milk cheese aged in Tempranillo is one of the most innovative cheeses you are likely to encounter. Matured with Tempranillo grape skins coating its rind, La Antigua makes it using raw sheep’s milk, which they then age for 12 months. You are hit with a sweet aroma the second it comes out of the packaging and you experience sweet wine notes throughout the cheese, with the slightest tanginess..Due to its unique rind, production of this exquisite cheese is limited to grape harvesting season, which makes it very famous and profoundly appreciated by cheese lovers..Seeing as La Antigua has created this perfect pairing in one delicious bite. Serve it as part of a cheese board or with an arrangement of tapas dishes like gently fried chorizo or meatballs in a tomato sauce, polished off with a generous glass of Spanish wine..Ingredients: Raw sheep milk, E-252, lysozyme (egg derived), culture, natural rennet, salt, Tempranillo grape (husk). Rind coated with lard and brandy during its ripening and refinement
