Description
Salmon Roe Keta (also known as Chum ikura) is another gift of nature that is as much delicious as wholesome. It is often called 'red caviar' and also known for its Japanese name 'ikura'..TOP PREMIUM QUALITY Keta Caviar, NO Artificial Coloring, NO Artificial Flavoring, No Preservatives. Real Caviar that Tastes as it Should Taste – NO Excuse. Processed and packed in FDA, USDA, HACCP inspected facility..Marky's Salmon Roe Keta Caviar has extra large eggs with translucent yet firm egg shell and very bright golden-orange color that make them look like tiny suns under a bright light.Salmon roe perfectly suits for garnishing food and sushi rolls, to be served on canapés or just to indulge its fresh taste with the spoon right out of the jar..Shelf Life Refrigerated 4 to 6 weeks. Once opened please consume in 2-3 days.
