Description
How to eat Morinda officinalis? 1. Soak the wine: Soak the euphorbia and the same amount of Huai achyranthes in the wine..2. Make soup (Pasteurized chicken) : 15g of Pasteurized rice, 15g of meat, 1 chicken to make soup, drink soup meat..How is Morinda officinalis prepared? 1. Morbera officinalis (meat of Morbera officinalis) Take thick herbs, remove impurities, wash them, steam them through in a steaming container, remove the wood core while hot, or moisten them with water, remove the core, cut into sections, and dry. Sift out the crumbs..2. Salt halberd Remove the halberd section and mix it well with salt water. After the salt water has been sucked up, place it in a frying container and gently fry it dry. Or take clean euphorbia, mix well with salt water, steam soft, remove wood core, cut into sections, dry. Sift out the crumbs. For every 100kg of euphorbia, use 2kgo of salt..3. Make euphorbia Mash the licorice, add water (about 1:5) and fry the soup twice, remove the residue and combine the liquid twice. Take licorice decoction and clean morinda morinda, put them in the same pot, cook them through gently and make the licorice liquid basically dry to degree, take them out, remove the wood core while hot, cut into sections, and dry. Sift out the crumbs.
