Description
π€ LUNGCHA: Thailand Dried Shrimps are shrimp that have been sun-dried and shrunk to a βSβ Size, Approx. dia. 2 cm. Contains only shrimp and salt. No artificial preservatives or colors, No Shell and Headless, just the tasty Dried Shrimp Meat..π€ USE IN MANY ASIAN AND THAI CUISINES: Thai Somtum or Green Papaya Salad, Pad Thai, Stir-Fried, Soup, Stews, Salad Or Congee also making it the tastiest bar snack with drink. Some require soaking 10-20 MIN. before using..π€ IN THAI CUISINES: Dried shrimp is used extensively with chilies and Thai herbs to produce various types of chili paste and Thai curry paste..π€ STORE & SHELF LIFE: 6 Months from Mfd. Date. The best way to store the shrimp is refrigerate after opening in a container or in the original bag. You can refrigerate them to maintain its premium flavor of 4 to 5 months without the color fading or freeze them for longer storage..π€ VARIATION PACKS: You can choose from 3.5 Oz. (100 gram) or 7.0 Oz. (200 gram). Dried Shrimp size varies depending on the original size it was dried from. βSβ Size, Approx. dia. 2 cm.
