Description
PREMIUM PRODUCT OF MODENA, ITALY: this outstanding flavorful balsamic vinegar takes its name from “Farini Street” in the historical center of Modena, where the TRADITION OF BALSAMIC VINEGAR MANUFACTURING originated and still takes place after many centuries. The PGI denomination “Aceto Balsamico di Modena” links its qualities to the region of Modena, where the entire production and sourcing takes place, CERTIFYING thus the TRADITIONAL KNOW-HOW it embodies and its DISTINGUISHED QUALITY..TRADITIONAL ARTISANAL METHOD: obtained from locally harvested fresh grapes that belong UNIQUELY to the territory of Modena. Strictly following the traditional method the grapes are pressed into a sweet must which is then cooked for several hours to obtain a dark sugary reduction. This sweet reduction is then aged at minimum 10 years in wooden barrels resulting in an ALL NATURAL product, with NO preservatives or artificial ingredients, with the most intense flavor and maximum benefits..ULTIMATE AGEING: the ageing process takes place in ancient wooden barrels and lasts years. It is the heart of the artisanal balsamic vinegar method. Throughout this process Via Farini vinegar is been TRANSFERRED CASK to CASK. The casks are made of DIFFERENT TYPES OF WOOD enabling the vinegar TO INCORPORATE the ESSENCE and AROMA of each one. The result is a remarkable and unique product, with unmistakable aromas of wood, spices and ripe fruits, characterized by a perfect sweet and sour taste..INTENSE FLAVOR: Via Farini RED LABEL is a delicious Balsamic Vinegar of Modena. Aged at minimum 10 years in ancient wooden barrels it is characterized by intense notes of wood, spices and red fruits that are released in every single drop. It is an ideal complement to various savory or sweet dishes, such as pasta, soups, vegetables, meats, fish, fruit and desserts..GREAT CHOICE AMONG ITALIAN GIFTS: a true gourmet food, in a beautiful packaging makes it a perfect gift for foodies and for all occasions. Balsamic Vinegar of Modena is prized among the vinegars of the world and considered one of the best and most renowned Italian specialty foods.
