Description
1 Part ,50 Checks Per Book , Size :3.5" x 6.75".Fields at the top of each sheet allow your staff to record the date, the table number, the number of guests, and the server..Menu prompts allow your staff to cross off each prompt after serving your guests ensuring no part of the meal is missed and no item is mistakenly not served..15 lines for line items ensure your staff has plenty of space to complete each order and ensure accurate accounting. Within these rows, columns for each line item, the quantity of each line item, and the total cost for each line item are all provided. At the bottom of each form, fields for tax and the total cost round out the bill..A perforated numbered stub at the bottom of each check serves as a receipt for guests
