Description
The Savannah is capable of cooking for a crowd with 1,507 square inches of adjustable porcelain coated cast iron racks Easily maintain temperatures of 180° - 500°F with our advanced PID control board Turn up the heat with the adjustable Flame Broiler™ Lever which allows for direct flame searing up to 1,000°F The hopper can hold up to 28lbs of Pit Boss Pellet Fuel and cleans up easily with the Hopper Cleanout Door The undermount, removable burn pot allows for easy access and quick clean up Use the meat probe ports to monitor and hone in on optimal temperature. 2 meat probes are included with your grill purchase 4 locking caster wheels for quick and easy transport The side shelf and foldable front shelf make food prep and storage more convenient than ever
