Description
FLAVOR NOTES: The sweet bourbon and oak flavors that linger in once-used Kentucky bourbon whiskey barrels combine with the delicious chocolate, black cherry, and toffee notes of our Colombia & Brazil espresso blend. The result is a slightly sweet, incredibly smooth taste profile sure to please the most discerning coffee connoisseur..ROAST: Sourced from small family farms in regions of Colombia and Brazil known for their high-quality coffee, our bourbon barrel-aged espresso beans are dark roasted by master roasters to enhance their depth of flavor and premium taste. We’ve selected Kentucky bourbon barrels from some of the finest distilleries in the Bluegrass State..BEAN ORIGIN: The coffee beans used in our Colombia & Brazil dark-roast espresso blend are grown by generational farmers whose farms are located in regions known for their diverse ecosystems, tall peaks, and stunning caves and waterfalls, as well as the well-balanced coffee beans they produce..ROAST LEVEL: A dark roast level perfectly complements the smooth, oaky flavor imparted by Kentucky bourbon whiskey barrels for a full-bodied espresso that carries notes of chocolate, black cherry, and toffee. Enjoy it on its own or in any espresso drink of choice as a delightful way to wake up in the morning!.FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup during barrel aging for rigorous quality control, and pack each gold-stamped coffee bag in an elegant decorative canister for sealed-in freshness.
