Description
Experience the floral, fruity and sweet flavor profile of Papua New Guinea’s Tahitian vanilla beans. To highlight the flavor and aroma of the bean, we don’t add any sugar to our extracts..In creating our extracts, our goal is to emulate the European approach. So we focus on using moist beans rather than dry beans. We believe it’s a big reason why our vanilla extracts are so popular with professional chefs and culinary artists around the world..We select only the highest quality moist beans which we chop finely and cold-percolate in small batches. Our unique percolating process helps retain the integrity of freshly cured vanilla beans. Made with three simple ingredients: Water, Alcohol, Vanilla Beans..Use this extract to enhance sweetness and help round off the tartness and acidity of fruits and foods. Ideal for pancakes, cinnamon French toast and waffles or to boost the taste of your favorite sauces, dressings, caramelized vegetables, creams, and frostings..All-Natural, Allergen-Free, Gluten-Free, Non-GMO Project Verified, and Certified KSA Kosher.
