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Description
Organic, Kosher, Fat Free & Gluten Free! USDA Organic Non-GMO. Pre-Cooked Ready to Heat & Serve. History of Polenta. In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty sauce. In northern Italy, it is just popular as pasta in the south. Traditionally, the first cooking step required for 40-45 minutes in a copper kettle over a hot fire. Precooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage.