Description
BASMATI PARBOILED RICE: A process which is boiled then dried before being sent to the processing unit. This process ensures that the basic nutrients of the outer shell, making it a tastier rice!.HOW TO COOK: 1 cup (200g) for 4 servings. Wash rice then soak rice with hot water, add salt, and soak for at least 30 minutes..COOKING TIP: The longer you soak the rice, the longer the grain will get. 1 hour is recommended..EASY TO COOK: Bring water to a boil, then add soaked rice, stir occasionally. Reduce heat and boil gently, uncovered, 12-14 mins. Drain well and serve..Low Glycemic Index (GI) - suitable for diabetics and health-conscious individuals.Cholesterol Free - a heart-healthy choice.Nutty Flavor & Aromatic - perfect for culinary delights.Premium Quality - ensured through rigorous quality control measures.Perfect for a variety of dishes - curries, biryanis, pilafs, and more
