Description
✅ Premium Silicone Donut: Non-stick surface ensures that your donuts pop out easily, presenting perfectly shaped No chemical coating premium Food-grade, heat-resistant, and BPA-free silicone ensures safety for baking pans. Bake delicious donuts every single time for yourself and your family because it is a pack of 3 with 18 donut molds with a Size of 7"D x 10.2" W x 3.5" H. The Donut baking pan Silicone's flexibility allows the pan to fold without damage, effortlessly returning to its original shape..✅ Easy To Use: ABAM silicone baking mold are safe for freezer, microwave and dishwasher you can FREEZE IT, BAKE IT, MICROWAVE IT. We suggest to place on a cookie sheet before placing in oven or moving the mold and spray with little Oil before using and Release Donuts Easily Also the pancake mold heat-resistant strength is between -40 *F and 460 degrees℉.They are long lasting made to last a lifetime. No more metal rusting.✅ Effortless Cleaning: MOM-APPROVED, EASY-TO-CLEAN SILICONE TRAY, Silicone donut hole pan are very easy to clean You can put them into dishwasher or wash them by hands silicone donut hole pan are non-stick, so dough will not stick on the cavities, and even if they will, you could use warm water to clean easily..✅ Multi-purpose donut molds: ABAM silicone donut molds for baking so many different desserts. Place them on a cookie or baking sheet, and spray oil you can use them to make individual donuts, muffins, snack cakes, cupcakes, custards, cheese spreads and breakfast items. With donut baking pan you can make jelly molds effortlessly with the Bundt-style design, adding whipped cream and a strawberry on topfor extra delight..✅ Customer satisfaction: Timely deliveries, our proactive customer support team is committed to staying one step ahead in resolving product-related issues. Simply share a picture of the product, and experience hassle free solutions with immediate replacements or refunds, all geared towards prioritizing customer satisfaction and delivering a superior overall experience.
