Description
CONTAINS: A 10 oz (280 g) bag of whole leaf Kelp "Wild Atlantic Kombu" Kombu, known as dasima in Korean, is one of the most popular seaweed varieties for cooking due to its rich umami flavor and versatility. Kombu is rich in glutamic acid, as can often be seen by the fine white powder on the kelp strips..QUALITY YOU CAN TRUST: Sustainably-harvested in some of the cleanest waters in the world and tested for microbes, heavy metals, radioactivity, and other pollutants. Nonghyup is known for using high quality, 100% natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used..NUTRITIOUS FOOD: A good source of vegetable protein, dietary fiber, calcium, iron, potassium, magnesium, phosphorous, vitamins, anti-oxidants, iodine and other trace minerals. Every year the kombu is harvested at the optimal time and sun dried. By using these natural processes the kombu retains all its naturally occurring minerals and nutrients..EXCELLENT FOR DASHI AND SOUPS: Kombu is used with bonito to make dashi broth, an essential soup stock in Japanese food. Kombu’s flavor can also enhance the flavors of other soups and stews. This package comes in portions to make it more convenient to cook with and store at home..OTHER WAYS TO ENJOY: Kombu can also add depth of flavor to savory seafood or vegetable dishes. Simply simmer in water before adding it to salads or vegetable side dishes dressed in sauces like soy sauce, miso, or sesame oil. You can also roast or tempura kombu to add a crunch to your favorite dishes.
