Description
Savory, citrusy, that deep red/purple hue: it’s high, hot summer in a jar..Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar..The acidity mixes well with dressings, marinades, dry rubs and the deep red with purple hues adapt well when dusted on yogurt, lamb, chicken and fish, vinaigrettes, marinades, atop fruit, yogurt, ice cream.Ingredients: Sumac (NO ADDED SALT).Fragrant sumac with high quality course grind