Description
Microgreens are a simple way to add extra nutrients and interest to your food. They add a delightful crunch and unique flavor. If you’re looking for something different to liven up your lunch, try dill microgreens. They’re zesty, have the dill flavor that’s reminiscent of pickles, and taste great with a variety of foods..Dill microgreens are aromatic and have a zesty flavor that’s slightly grassy. They’re quite similar to the taste of mature dill..Growing dill microgreens is simple and rewards you with a harvest in just a couple of weeks.Flavor:Aromatic, grassy, zesty.Higher yields and earlier maturity than other dill varieties. and is considered to be the best variety for soup, seafood, salad and sandwiches!.Maturity: 12-15 days Your dill microgreens will be perfect for harvesting between 3-5 inches tall, although a little taller or shorter won’t hurt. However, the taste will change as the microgreens continue to grow..Planting Instructions: Prepare your growth medium, whether it be soil or a hydroponic growth mat, by getting it sufficiently moist. Spread seeds evenly across the surface of the growth medium. The denser you sow the seeds, the thicker your crop will turn out. However, be wary of over-seeding, which can lead to to the seeds becoming overcrowded, leading to crop failure..The blackout method lets the seeds sprout in darkness for 4-5 days. For this method, place one of the trays that don’t have holes upside down over the seeds, creating a dome. Water the dill microgreens 2-3 times each day to keep the seeds and media moist but not wet. A spray bottle is recommended to make watering them easier. Using a fine mist will prevent you from overwatering..💬 If the package is damaged, contains an insufficient quantity, or fails to facilitate germination, please contact us for a prompt replacement. If you want customer service where you will talk directly to the owner for any concerns, we are the company for you!
