Description
Winter melon resembles a large watermelon with its oblong shape and dark-green, waxy skin. Unlike a watermelon, the inside of the flesh and seeds are white, it is tasteless, and it ….Cubed or sliced, winter melon can be steamed, simmered, braised, or parboiled and added to stir-fries. Best used in soups, you can season this rather mild and bland melon with strong spices and herbs. Winter melon is suitable for pickling and can be diced and candied. Whole winter melons will keep in a cool place for months and likely up to one year.Winter melon, or ash gourd, is a fruit that’s commonly used in Chinese and Indian cuisine. With the scientific name Benincasa hispida, it’s a member of the Cucurbitaceae or gourd family, along with cucumbers, melons and zucchini. It also goes by the names wax gourd, white gourd and winter gourd..Ash gourd, also known as Benincasa hispida, winter melon, wax gourd, white pumpkin, and Chinese watermelon, is a fruit native to parts of Southern Asia.What It Looks Like. Winter melon is a large fruit grown in warm climates that can grow beyond one foot long and weigh over 40 pounds. It resembles a large watermelon with its oblong shape and dark-green, waxy skin..Winter melon plants grow as a vine and produce fruits that look very similar to squashes. The vine and its leaves also look much alike to those of squashes. For some varieties, during the growth stage, a soft fur covers the skin of the winter melon. Later on, when the fruit reaches its maturity, this hair falls off, and a waxy.Winter melons are annual plants, which means you have to plant it every year to get new crops. The name “winter melon” may mislead many gardeners who try to grow this plant for the first time. It was named this way because you can store it for a long time after harvesting and because we can enjoy it even during winter..Also known as: fuzzy squash and hairy gourd.hairy gourd, fuzzy squash, and hairy cucumber. It is a type of edible wax gourd that is harvested when it is young, about one week after it blossoms.If left on the vine to mature, the fuzzy exterior disappears and it becomes known as winter melon. The skin is a blotchy green with fine white hairs that create the fuzzy texture, similar to a kiwi, and the interior flesh is white and has a mild taste.
