Description
ORIGIN SPECIALTIES: Bourbon and Heirloom. Grade 1.ROASTING NOTES: This product is a Natural Process and we obtain Honey on The Dry, Stone Fruit on Steep and Dark Chocolate on the aftertaste..SOCIAL IMPACT: Close to 100,000 local inhabitants rely on coffee as their main crop with which to feed their families..SUGGESTED ROAST LEVEL = City+ - Full City..PROCESS: This coffee is a natural process coffee. Due to the shortage of water the coffee cherry is dried with the cherry on the bean. It is then separated. This produces an aroma that is fruity. this is NOT off. this is very normal. Please roast mid way from 1st crack to second. This allows for the full sweetness of the bean to develop. If there are any issues or questions please ask us..ROASTING IMPORTANT: Please note - as per above - Roast this coffee at least Mid Way AFTER 1st Crack has ended ideally out as 2nd Crack starts - this extra roast time converts any organic acid to a Nutty Flavor - this is a high grade specialty coffee -
