Price Comparison
- Our Best PriceWoot$49.99Shop
- Wayfair$62.77Shop
Description
Are You Ready to Transform into a Kitchen Samurai with Your Japanese Knife? Japan’s Ancient Forging Techniques Combine with Cutting Edge Technology Katsura Japanese Chef Knives are ready to do prove themselves immortal in your kitchen. Step into your power as you bring your razor-sharp knife down on fruits, vegetables, and poultry. Feel the satisfaction as your knife slices cleanly through your fresh, tasty ingredients. Slice, dice, and mince to perfection. Hold the strength of ancient Japanese forging traditions in the palm of your hand.Awe-inspiring CraftmanshipDamascus blade made from two premium-quality, high-carbon stainless steels. 67 microlayers of high carbon are forged to produce a tsunami grain in the steel. Giving it both strength and beauty. Gyuto Knives are designed as a go-to knife for all your basic cooking tasks. Slice fish, fruit or veg. Or dice onions or herbs to perfection.Wear-resistant, stain resistant, and rust resistant. Your sharpest knives will stay exceptional for years to come. Sharpen and hone your knives as needed. Perfectly balanced, full-tang and 3-pin design. Designed to suit the cutting techniques used by professional Japanese chefs, this knife brings culinary mastery to any kitchen. Use and CareNot for chopping bone; do not use on hard surfaces like granite, tile, or glass cutting boards; wash by hand with gentle dish soap, rinse, and dry with a dishcloth. Sharpen with a whetstone at an angle of 15 degrees. Other Specs60+ Rockwell hardness Japanese AUS-10 steel overall length: 13.5 in, blade length: 8 in, net wt.: 10.30 zeal prep will become fiercely efficient when you are armed with a Katsura Japanese Knife!
