Description
ROOTED IN ITALY, RAISED IN CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils..COLD EXTRACTION – We harvest our olives at peak season and send them straight to our state-of-the-art on-site mill. This produces the best ultra-fresh extra-virgin olive oil..CHEF CHOSEN – Some of the best chefs in the industry choose Corto. They know we’ve worked to craft the best oils for the right technique and meal..100% REAL – we named our 100% Extra-Virgin Olive Oil TRULY because unlike 70% of the market, our oil is the real deal. We’re dedicated to providing you with the best flavor and freshness..CERTIFIED EXTRA VIRGIN OLIVE OIL – Every drop of our oil meets stringent chemistry and sensory standards to be certified extra virgin by the California Olive Oil Council (COOC)
