Description
INCLUDES: 5 packs (5 g sachets) of Lalvin QA 23 wine yeast..Manufactured by Lallemand Inc. and re-packaged in Canada by CAPYBARA Distributors Inc..INOCULATION RATE: 5g Sachet Makes 4.5L-23L.WINE STYLES: Varietal aromatic white wines.Useful for a wide range of applications, including mead and fruit cider fermentations..ALCOHOL TOLERANCE: Up to 16%; FERMENTATION RANGE: 14-28°C (57-82°F); GRAPE VARIETY PAIRING: Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.