Description
ãHigh Quality Damascus SteelãIt is made of high-quality 67-layer 10Cr15CoMoV high-carbon Damascus steel, which is made by vacuum heat treatment, and its hardness can reach 62HRC. It also has the characteristics of corrosion resistance, rust resistance and strong toughness. The beautifully hammered surface minimizes drag and effectively prevents food from sticking to the blade. ãExtremely High SharpnessãUsing traditional wet manual cutting, V-shaped sharpening technology, carefully crafted through multiple processes, the blade can obtain long-lasting edge retention, strong and durable. With its excellent sharpness, the razor-sharp edges can be maintained for a long time even with regular use every day. ãErgonomic Pakkawood HandleãErgonomic handle design will create a comfortable grip, and provide the best agility and perfect balance. Pakkawood has original texture and natural color, and is not easy to deform and crack, and can easily cut various steaks, pizzas, vegetables and fruits. ãExquisite CraftsmanshipãThis steak knife uses the best materials, combined with the most advanced craftsmanship and innovative design. Under various rigorous tests, creates an ultra-high-performance table knife that can provide you with a pleasant dining experience. These extremely sharp blades provide you with a perfect cut and ensure that all food retains the original taste.
