Description
Seasonal Item. Sept-June 30. Developed for and preferred by Professional Chefs. Restaurant Choice Seafood Broth..Create broth for soups & chowders. Perfect for pan sauces and flavoring cold seafood sauces. Add to cooking water when preparing rice & grains or poaching seafood. Enhance homemade broths..Authentic cooked Shellfish flavor. Make as much or as little as needed. Resealable jar. Shelf Life: 2 months (non-refrigerated); 6 months (refrigerated); May be frozen for longer shelf life. Spoonable when frozen..Recipe Ideas. Clam Chowder, Clam Sauce for steamed shellfish, clam dip, Paella, Pilaf, Linguine & Clam Sauce, Coconut Clam Sauce..Ingredients: Cooked clams, salt, sugar, water, potato flour, clam flavor, yeast extract, clam broth, onion powder, hydrolyzed corn protein, maltodextrin, clam extract, disodium inosinate, disodium guanylate, garlic powder, spices, seaweed powder, and natural flavors. Allergens: Shellfish (Clams).Directions: To prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, pan sauces, chowders, gumbos, paella, cioppino, steaming mussels or clams and mayonaise or sour cream based dips and spreads. Use prepared stock to create home-style soups or to enhance pasta, rice dishes, risottos and casseroles.
