Non-Diastatic Malt Syrup 16 Fl Oz-Extract of Corn and Malt
$14.99
Description
Non-diastatic malt is used primarily in yeast-leavened bakery products. It functions as food for the yeast, adding flavor, sweetness and crust color to loaves. Non-diastatic malt has no starch-degrading capacity..Malt is produced from sprouted grains, typically barley. However, wheat and rice grains may be used as well..Non-diastatic malts for baking applications are available commercially in a variety of forms including: Flour Extract Syrup (20% moisture) Dried syrup2
