Description
ADAM'S WILD MUSHROOMS DIRECT: Pacific Northwest Exceptional Foraged Wild Lobster Mushrooms (hypomycese lactifluorum), "Wild Harvest" Lobster Mushrooms Are Perfect For Made In Washington State Food Gifts To Give To Family and Friends.FLAVOR, COLOR, TEXTURE: These Tasty Bright Orange-Red Pacific North West Dried Lobster Mushrooms For Cooking, Whose Meaty Texture and a Sweet, Nutty Aroma, also Reminiscent of Cooked Lobster, Add New Dimension to Your Mushroom Gravy, Sautés, Fillings, Soups, or Favorite Recipes - With These Dry Mushrooms for Cooking You Will Enjoy How The Heating Process Releases The Lobster Mushroom's Unique Seafood Nuances.FROM THE PACIFIC NORTHWEST: These Delicious Gourmet Mushrooms of the Pacific Northwest Are The Ideal Wild Mushrooms - Wild Lobster Mushrooms Dried to Lock In Their Flavor So A Little Goes A Long Way - Paleo & Keto Friendly, Low In Fat & Digestible Carbohydrates, and High In Protein, Vitamins, Minerals and Dietary Fiber.PRIZED BY GOURMET CHEFS: These Dried Lobster Mushrooms Are The Ideal Wild Mushrooms, Highly Prized Edible Mushrooms by Gourmet Cooks - All From the Pacific NW.ADD NEW DIMENSIONS TO RECIPES: Our Wild Lobster Dried Mushrooms Are Highly Regarded In Many Cuisines and Are Commonly Prepared and Eaten In Soups, Pasta, Risotto, or Any Dish That Calls For Dried Mushroom - To Liven Up Your Veggie Medley Add Our Lobster Mushrooms to Your Favorite Blend of Dried Morels Mushrooms, Dried Chanterelle Mushrooms and Dried Porcini Mushrooms for Cooking - You Will Also Love How Our Lobster Mushrooms Mix With The Avocado, Cilantro Lime Rice, and Fresh Mangos
