Description
Great for home baking enthusiasts, this active dry yeast is designed for yeast-leavened bread and dough. To use, simply mix with flour or add to dough during first stage of mixing. Includes three bags of four-ounce yeast. Mathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Café de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Café expanded its wholesale baking options in 2006 to serve the local market. Mathieu closed the Caf�’s doors years later to focus solely on Gaston’s Bakery and serving much more of the Treasure Valley. The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table.
