Description
Now you can enjoy deliciously authentic French treats whenever you like. These petite, ready-to-bake pastries are just right for brunch and make a delicious accompaniment to afternoon tea. With a mixture of flaky butter croissants and sweet chocolate croissants, this assortment is sure to please everyone. Mathieu Choux arrived in Boise from Burgundy, France in 2001. He opened Le Café de Paris downtown, offering fresh croissants, breads, and a full daily dine-in menu. By popular demand from local restaurants, the Café expanded its wholesale baking options in 2006 to serve the local market. Mathieu closed the Caf�’s doors years later to focus solely on Gaston’s Bakery and serving much more of the Treasure Valley. The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table.
