Description
🌸 Vanilla Variety - Bourbon Vanilla variety (Madagascar). Bourbon vanilla beans are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. Bourbon vanilla is rich, dark and creamy with an overwhelming sweet, buttery aroma..🌸 Use for Desserts - Ground vanilla gives special notes to desserts: cakes, puddings, fruit desserts, compotes, pancakes, waffles, ice cream and chocolate..🌸 Make Your Drinks - Beverages such as tea, plant-based milk (oat drink, almond drink, etc.), coffee, hot chocolate, punch, liqueurs, cocktails, beer or cola drinks can be flavored with vanilla..🌸 Your Own Recipe - The amount of vanilla powder needed depends on individual preference and the desired intensity of vanilla flavor..🌸 How to Store - To prevent the crushed vanilla flavor from losing its flavor, the powder should be stored in a dark, sealed, cool, dry place and used as soon as possible. Do not store vanilla powder in the refrigerator or freezer as cold temperatures may damage the powder.
