Gobel Nonstick Canelé Bordelais Mold
$9.00
Shop on Sur La Table

Description

A culinary tradition from the Bordeaux region of France, this mold creates delicious canelé bordelais—a rich, egg-based cake that is baked at a high temperature until it develops a crunchy caramelized crust. These cakes are wonderful for breakfast and make an impressive finish to a special meal. The nonstick coating creates an easy release for this baked delicacy.

logo

Sur La Table

Top in Sur La Table

View all
View all