Description
WE USE ONLY UISEONG NATIVE GARLIC.It is a precious garlic that accounts for only 3.5% of the total garlic production in Korea. Due to the rich volcanic soil of Uiseong, Gyeongsangbuk-do, the large temperature difference between day and night, and the special climate with a large difference between summer and winter, the garlic has a high content of active ingredients, a unique aroma, and excellent pharmacological effects..WHOLE BLACK GARLIC.We packed the ripened black garlic in its original shape. If you want to enjoy the black garlic itself without worrying about the amount of content, choose whole black garlic..BLACK GARLIC MADE WITH CAREFUL ATTENTION AND LONG-TERM AGING.The Uiseong garlic that enters the dedicated aging room of Inje Farm is reborn as high-quality black garlic after two rounds of aging with over 10 years of aging experience of Inje Farm..NOT A COMMISSIONED PRODUCTION WITH ONLY A BRAND NAME.From aging to processing and final packaging, Inje Farm is responsible for everything using Inje garlic from Inje farmers at our business site in Uiseong-eup, Uiseong County. It is produced in a clean and reliable production process.
