Description
Type K thermocouple needle probe for monitoring temperatures small and semi-solid food products in food service applications.Measures temperature from -100 to +500 degrees F (-73 to +260 degrees C).Probe measures 3.5" and has a 1mm tip for reduced impact.Response time of 1 second in liquid for fast readings.Polyurethane coiled cable extends to 4' and withstands temperatures up to 176 degrees F (80 degrees C)