Description
Please place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival..Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (Note: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). ..We ship Our bags of High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer often (depending on destination) with a Polar Tech Ice-Brix for freshness - Refrigerate upon receipt..This cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting; keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking. The recommended ratio of High Temperature Cheese (also known as High Melt Cheese) to Sausage (or Brats,Hamburger etc.) Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat. And the cheese after your Final grind.
