Description
【High Efficient & Performance】This commercial stand mixer is meticulously engineered to meet stringent hygienic standards, with all components that come into contact with food crafted from food-grade 304 stainless steel. Its 10Qt capacity bowl offers ample space to mix up to 2.2 lbs of dough in a single batch, making it an ideal choice for diverse commercial requirements..【Versatile Interchangeable Attachments】This mixer offers three interchangeable attachments. The spiral dough hook is designed to handle heavy dough, such as pizza dough, and is most effective when used in the first and second speed settings. The flat beater is perfect for mixing cake batter, various batters, and icing, and is commonly used in the first and second speed settings as well. Lastly, the wire whip is the ideal choice for light mixes like whipped cream and egg whites..【Adjustable Three-Speed Control】The stand mixer provides you with three adjustable speeds (110RPM, 178RPM, and 390RPM) to offer optimal control over your mixing tasks. With its robust 450-watt motor and gear-driven transmission, this mixer guarantees exceptional durability and reliability, ensuring it meets all your mixing needs with ease..【Stainless Steel Safety Guard】The guard is effectively prevent any items from accidentally falling into the bowl while the machine is in operation. It is absolutely crucial to ensure that the guard is securely covered when the machine is operating. Furthermore, adjusting the height of the bowl is a breeze thanks to the user-friendly turning wheel, and when necessary, the bowl can be easily removed for convenient cleaning..【Wide Application】The food mixer features fixed non-slip feet that effectively reduce vibration and noise during operation, ensuring a stable and quiet mixing experience. The independent START and STOP buttons prioritize safety and convenience. This food mixer finds widespread use in various settings including bakeries, restaurants, pizzerias, commercial kitchens, and canteens, making it an ideal choice for professional culinary environments.
