Description
#1 Steak sauce in Korea. Just dip grilled meat into Cham sauce thoroughly and you can taste a wonderful combination of meat texture and sauce flavor..This unique flavor of Woori Cham Sauce enhances the own taste of meat. Its sweet and sour taste remove bad smell of meat and make meat even more tender..Cham Sauce is also a great vegetable sauce with its special flavor and these vegetable side dishes are well blended with the taste of meat dishes. Try sliced onion with Cham sauce! It is best side dish for any meat..It can be used to marinate various meat dishes, such as Korean bulgogi, kalbi, and Korean BBQ. Not only it reduces bad smell of meat, but also even make meat more tender..It also holds gravy inside the meat and increase the savory taste, making the taste of meat even better.
