Description
✅ STAYS SHARP AND WON’T RUST - Engineered with high carbon steel, this Santoku knife stays sharp despite daily use at home or in a restaurant. The blade and handle are bonded together as one seamless knife, so there are no joints to trap moisture which causes rust, and the included sheath protects the blade when not in use..✅ RAZOR-SHARP BLADE FOR QUICK AND EASY MEAL PREP - The 7-inch blade of this Santoku chef knife is crafted from stainless steel to chop, slice, and dice with ease. The precision-cut edge can slice through fibrous vegetables, seafood, and meat with minimal effort..✅ COMFORTABLE HANDLE WITH SECURE GRIP - The brushed steel of the Santoku knife handle is grooved and contoured for a comfortable, secure grip and feels like an extension of your hand when cutting. While the high profile of the blade keeps your knuckles safely above the cutting board..✅ PERFECTLY BALANCED FOR EFFICIENT CUTTING - The handle of your kitchen Santoku knife is ergonomically balanced and weighted for rhythmic slicing to achieve perfect, ultra-fine julienne or chiffonade cuts. The lightweight 7-inch blade is easy to control and prevents fatigue despite long periods of use..✅ SETS THE BAR FOR ALL COOKING KNIVES - Santoku translates to “Three Virtues” - chopping, slicing, and dicing, so whether you’re a home cook or professional chef, the Japanese Santoku knife is a must-have addition to your kitchen. Other kitchen knives just can’t compete with the professional quality, lightweight design, and detailed precision of this Santoku knife.
