Description
Our bread was created and inspired by Lilli, Jim's daughter. Lilli suffers from a couple of auto-immune conditions that makes food like bread make her sick. Gluten-free breads were not the answer, as Lilli found the taste unsatisfactory. So, Jim found a wheat flour that is processed to keep the gluten intact in the wheat germ. What that means is the wheat germ is not spilling gluten all over the processed flour. He created a real bread that Lilli could eat without getting sick..Unlike conventional bread, Jim’s Amazing Bread, while not gluten-free, it may reduce the likelihood of gluten-related inflammation. Our bread uses gently crushed whole-cell wheat from a patented milling process that leaves wheat cells intact, thus preventing the formation of gluten that can cause digestive problems and inflammation for many people.*.Once delivered to you, Jim's Amazing Bread has a 2 week shelf-life without spoiling. You can also freeze one loaf and pull it out when you need it. Again, our whole cell wheat is the key to its long life for an all-natural bread..All natural ingredients of the highest quality: Whole Cell Wheat, REAL Honey, Flax, Salt, Yeast, Water. (Absolutely no additives or preservatives).Non-GMO, no high fructose corn syrup.
