Description
Warm up with the comfort of a homemade chicken dish featuring this Chicken Pot Pie Cooking Sauce from Good & Gather™. Made with chicken stock, heavy cream, carrots, onions, celery and potatoes, this thick, creamy sauce infuses flavor into your chicken recipes whether you prepare them on your stovetop or in your slow cooker or electric pressure cooker. Simple and quick to use, you'll have a warm, hearty dish on the table in no time with this savory sauce, and all without artificial colors, flavors or preservatives. Easy Slow Cooker Directions 2 lb. chicken breasts (cut into 1-inch chunks) Good & Gather Chicken Pot Pie Cooking Sauce ¼ cup water 1 to 2 cups frozen mixed vegetables, cooked 1. Add chicken, cooking sauce and ¼ cup water used to rinse the jar to 6-qt. slow cooker. Stir to coat; cover. 2. Cook on low for 3 to 4 hours or until chicken is cooked through. 3. Stir in cooked vegetables. Enjoy with rice, pasta, or fresh biscuits. For food safety, cook to 165°F throughout. Refrigerate or discard leftovers immediately. Easy Pressure Cooker Directions 2 lb. chicken breasts (cut into 1-inch chunks) 1 Tbsp. oil Good & Gather Chicken Pot Pie Cooking Sauce ½ cup water 1 to 2 cups frozen mixed vegetables, cooked 1. Heat oil in 6-qt. electric pressure cooker pot on sauté; add chicken. Sauté until surface of chicken is no longer pink. Add cooking sauce and ½ cup water used to rinse the jar. 2. Cover and lock lid closed, making sure steam valve is in seal position. Set to pressure cook on high for 10 minutes. 3. Allow pressure to release naturally for 5 minutes, then carefully turn steam valve to vent position to release remaining pressure. Stir in cooked vegetables. Enjoy with rice, pasta or fresh biscuits. For food safety, cook to 165°F throughout. Refrigerate or discard leftovers immediately. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well every day. We promise you’ll love each bite or your money back.
