It's easy to enjoy the baked goods you love even when you give up gluten — whether for health or other dietary reasons — when you keep Gluten-Free Flour Blend from Good & Gather™ as a pantry staple. This flour mix is a blend of millet flour, rice flour and sorghum flour that makes a convenient gluten-free substitute for your usual wheat flour. The flour alternative has a 1:1 substitution ratio so you don't have to worry about trying to figure out conversions when making your favorite recipes. Whether you have a gluten sensitivity or like to bake for someone who does, this gluten-free flour is sure to make an appreciated go-to among your baking ingredients. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.