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Description

Professional Series Hot Holding Thermometer, 2" dial with stainless steel casing, 100° to 180°F (38° to 82° C) temperature range, HACCP guidelines on dial face, hangs or stands, NSF ​​‌‌​‌​‍​​‌‌​‌​‍​​‌‌​​‍​​‌​​​‍​‌​​‌​‍​​‌‌‌​​‍​​‌​​‌‍​​‌‌‌‌‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌‌​‍​‌​​‌​‍​​‌‌‌‌​‍​​‌‌​‌‍​​‌‌​​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌‌‌‍​​‌‌‌‌‍​​‌‌​​‍​​‌‌‌‌‍​​‌​‌‌‍​​​‌‌‌‍​​‌‌​​‍​​‌​‌‌‍​​‌‌‌‌​‍​​​‌‌‌‍​​‌‌‌​​‍​​​‌‌​

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