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Description
Stay cool soft grip handle.Made of stainless steel.Press burger for seared crispy edges to add flavor.Use with parchment paper for non-stick, mess-free smashing.Instructions: 1. brush oil onto your griddle or cooking pan 2. form 1/4 LB of ground beef into A ball 3. place ground beef ball onto oiled cooking surface 4. smash the burger by pressing down firmly on the griddle 5. sprinkle generously with seasonings