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Description
The Café La Llave story began almost a century-and-a-half ago when two brothers, Jose María and Ramón Gaviña, arrived in the New World with a simple dream – to seek a better life. It is in the rich coffee-bearing mountains of southern Cuba where their story began cultivating some of the world’s finest coffees. From growers, the brothers then started roasting coffee in their estate, Hacienda Buenos Aires, gaining the respect and love of the community. It was also here where Francisco Gaviña was born and raised his 4 children teaching them the art of growing quality coffee and roasting it to perfection. Leaving Cuba during the revolution, Francisco and his family settled in Los Angeles, California returning to the coffee business in 1967 – fulfilling a dream of bringing an authentic taste of home to Latinos everywhere. Café La Llave is blended, roasted, and packed at our zero-waste facility just outside of Los Angeles. Although our pods nestle perfectly into Keurig machines, they are not affiliated with Keurig Green Mountain, Inc
