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Description
100% Employee Owned. 12.7% Gluten-Forming Protein Content. Wheat Type | 100% U.S. Hard Red Wheat Grown on American Farms. Protein Content | 12.7% - Selected for High-Rising Yeast Breads. Ideal For Yeast Breads, Pizza Crust, Rolls & More. Non GMO Project Verified. America's oldest flour company, made up of passionate bakers committed to spreading the joy of baking. That's whyKingArthur Flourtakes such care with their flour. Never bleached, never bromated, King Arthur Flour is the professional's choice and the home bakers' trusted partner, prized for its consistent quality. As essential as good flour is to good results, for King Arthur Flour, it's still only the beginning.King Arthur Flouroffershelp of all kinds, to ensure the success of bakers everywhere.
