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Description
Mini dual-range infrared thermometer for noncontact temperature measurement for use in monitoring surface temperatures of food products and food service equipment.Measures temperature from -27 to +428 degrees F (-33 to 220 degrees C), with an accuracy of + or - 3.6 degrees F (+ or - 2 degrees C).1:1 infrared distance-to-spot ratio for measuring temperature.Minimum/Maximum temperature memory stores high and low readings.CE mark indicates compliance with applicable EU directives