Description
Cajun-style taste, robust and spicy flavor.No MSG Added.Great on chicken, fish, shrimp and rice.Recipe tip: For savory shrimp with Cajun-style flare, just add 2 to 3 tsp of cajun seasoning to 1 lb large shrimp.FUN FACT: Louisiana is a melting pot of cultures and influences, which is what makes Cajun food so delicious!